Friday 7 September 2018

Eight Years A Tea Lover ... And The Pure Joy Of Tea Drinking Continues.

This month marks the eighth anniversary of my falling head over heels in love ... with tea.

A lot has happened in those eight years. Some of it great, some of it not so great.

I vividly remember the day I decided to drink tea. I had just moved to Blackpool with my then boyfriend, and I had just started WeightWatchers. I needed to find a drink that was low in calories. Naturally hot chocolate was out, coffee I loathed. So that left tea. So on a wet, dark autumnal morning, I was stood in a Tesco's Metro. Unsure what to do, I brought a box of Twinings Rose Garden. Only because it had the prettiest packaging. And from that first sip, I was hooked.

During my amazing tea journey I have discovered a passion for Earl Grey, a respectful appreciation of green tea (which I happen to adore) and I've discovered that I dislike fruit tea with a passion. Well, at least the cheap stuff you get in supermarkets!

I have shared some of the best moments and the worse moments over a cup of tea. When I discovered my then partner had been cheating, it was over tea with a friend that I had to make some hard decisions. When I got the job I needed, it was with tea that I celebrated. When I have done overtime at work or have received my annual bonus, it's tea that I've treated myself to. In addition to the actual drinking of tea, I have made some awesome and amazing friends through my tea journey. One or two who are especially close to my heart. And for that, I can only be thankful.

For me, drinking tea is as emotionally charged as anything in my life. I love the ceremony of preparing tea. The warming of the pot, the careful and precise measuring out of the tea, the exact infusion time to create the ideal cup of tea. All of it fills me with pure joy.

The physical act of tea drinking is comforting and beautiful. There is no feeling in the world like drinking a cup of tea on a freezing cold day, and that wonderful feeling of it warming you from the inside out. As we rapidly approach autumn, I cannot wait to be warmed by a hearty cup of Earl Grey. The experience of drinking tea is like being hugged by a friend, a warm pair of arms around you, comforting. You are never really lonely if you have a cup of tea.

There is so much choice out there that it can be confusing at times. I have spoken to several new tea drinkers lately and they don't know where to start. My response was just to try what you fancy, and appreciate that some tea's you'll love, some you'll hate. But even if you try a tea and don't like it, well, at least you try. Some of my favourite tea's are tea's that I never expected I'd like. So tea, unlike other things, always keeps you on your toes!

I honestly believe that tea is an emotional thing. I'm pretty positive that the coffee drinkers don't have the same emotional experiences that tea drinkers have. We may not get the caffeine buzz that coffee drinkers love, and come to rely on. But we have something much, much better. Because once you've fallen in love with tea, no matter what trendy things come along, that love never, ever leaves you.

It doesn't matter at all if your thing is black tea, green tea, white tea or rooibos. It doesn't matter if you love Earl Grey, Lady Grey, Countess Grey or Empress Grey. It doesn't matter if you love Lapsang Soughing and loathe English Breakfast. It's the actual drinking that counts. There are enough tea blends out there to cater for almost every taste. And there will be a tea suitable for you. And if you dare to step out of the comfort zone there are many exotic treats out there.

I love high quality tea. But I am not a tea snob. If you like to drink Tetley One Cup, PG Tips or your supermarkets own brand then it's all good. As long as what you're drinking tastes good and makes you feel fabulous then that is all that really matters.

I cannot say how many blends - and brands - of tea I've tried. Literally hundreds. And each time a new tea sample drops through my letter box I am as excited about it now as I was back then. My enthusiasm for working with tea companies, especially new launchers, is as keen today as it was when I started this blog back in 2011. To be around people who are as passionate about tea and their product as I am is heartwarming and exciting. And I feel honoured to have worked with some great companies.

Alongside the actual tea, this blog has also helped me through various tricky and hard patches. I love to write and consider myself blessed that I can actually write about tea. So I can only express huge thanks to the readers I have around the world who send me lovely messages and emails about this blog and the tea they drink. I always appreciate your messages. When I came up with the idea of writing a tea blog, it was originally intended to share my love of tea. But it's now more that that. It's a form of communication with likeminded people, many of whom have become close friends of mine. So I'd like to take this opportunity to thank everyone who reads this blog. I have readers from America to Australia. India to China. Spain to France and from many, many more countries.

So, the love of tea has brought so much richness and joy into my life. I am lucky. I am fortunate. And I write that as I sip on a exceptional cup of Earl Grey.

Happy tea drinking, readers. Here's to 2019 and a new year of tea drinking.

Niko Ceylon Tea: Earl Grey

This evening I'm reviewing my second tea from Niko Ceylon Tea.  It is their unique take on the very classic Earl Grey.

As you will all know by now I'm absolutely crazy about Earl Grey. I use this blend as the standard bearer for any tea company. If they can produce a really good, fantastic and tasty Earl Grey then they are alright by me. However, if their Earl Grey is lacking, then I am usually cautious about any other lines in the range that a tea company sell. Yet, my criticism can be harsh as even though Earl Grey is a very popular blend, it's also very hard for a company to get it right. Too much perfume puts me off, a weak flavour leaves me flat. So, it's not surprising, that I was eager to try this tea.

In my previous review I explained that Niko are specialists in Ceylon tea - my very favourite. So to have tea from my favourite region paired up with the Earl Grey element, I was beyond excited to try this.

Niko sell all their tea in loose leaf form which is my absolute favourite way to purchase tea. I much prefer loose tea to bagged form. I love the flavour, the texture and the quality. I also love the process and ceremony of making tea. Sometimes I fill empty teabags, today though I was using my trusty Flo-Tea infuser.

The tea is simply gorgeous to look at. It's a large leaf tea in a striking dark black colour. Unlike many loose leaf Earl Grey tea's, this doesn't come with the usual additions which normally consist of flower petals, normally sunflower. It's tea, pure and simple. However, this is quite a worrying point for me initially. As it didn't include any of the normal ingredients that normally come with the blend, I was worried that it would be a tea that has Earl Grey flavouring added - my worse nightmare because when a company goes down that pathway, it normally means the tea will taste of nothing more than perfume.

When I cut open the packet I was immediately sceptical about whether I'd enjoy this tea because the aroma was slightly stronger then I am used to. Even through the infusion process I was still worried. Would this taste like a cup of tea or a bottle of Chanel No 5 - a bitter tea that leaves my mouth wincing. I really wasn't sure.

I filled my infuser with a generous helping of tea, probably a teaspoon and a half. I set the timer for three minutes and wondered exactly what I was going to get with this tea.

This tea infuses into a stunning, beautiful dark ebony colour. Which I found to be attractive and interesting. It looks like what I think a good quality tea should look like. But what of the taste?

I was more that pleasantly surprised. Despite the strength of aroma upon first opening the packet, the actual flavour of Earl Grey is light. subtle and delicate. I was expecting this to have a strong and bitter flavour, how wrong was I!

With this tea you have two flavours and strengths going on. The actual base Ceylon tea is very strong, with a taste that is nutty and that lingers in your mouth for ages. The Earl Grey, however, is light and refreshing. It doesn't leave that horrible furry feeling in your mouth that you get from some cheaper blends.

I was absolutely staggered at how Niko have managed the seemingly impossible. To have a strong and robust base tea, pairing it with a light flavour, yet, both work hand in hand, neither cancelling out the other. It's really quite genius, and certainly brilliant. And very delicious.

The Earl Grey flavour is as it should be. Light and floral. I know there are many Earl Grey's out there (many delicious) that use lavender, rose and orange. But this is Earl Grey at it's traditional best. It's as light as air but refreshing. It's present but not over powering. It cleanses your palate and is simply wonderful. It doesn't burn the roof of your mouth as many Earl Grey's do. This is because it's blended exceptionally well.

In my mind the flavour of this Earl Grey is how I imagine it tasted when it was first developed. Best served with sponge cake and delicate sandwiches.

As this is a loose tea I have infused the leaves more than once. On the second infusion the Earl Grey flavour is present still, but I find that the strength of the Ceylon tea increases, slightly cancelling out the Earl Grey. Not by much, but I did notice a slight decrease of flavour. By the third infusion I could not detect Earl Grey at all and it was rather like drinking a pure Ceylon tea, so I'd advise no more than two infusions. However, I did actually enjoy the third infusion because it gave me a wonderful chance to experience the pure quality of the base tea used.

I can honestly say I was genuinely surprised by this tea and how much I love this! I was expecting the   very worse due to the strength of the aroma, and I was more then pleasantly surprised by the gorgeous flavour of this blend. So very moreish. In fact I'd go as far as to say this is one of the very best Earl Grey's I've tasted in a very long while. In comparison, this week I had a Earl Grey in a cafe which was a awful, bitter mess. It was undrinkable but it does make you appreciate the sheer joy of drinking a very good Earl Grey such as this.

I have to, once again, comment on the quality of the base tea that Niko use. It's sumptuous, nutty, strong and robust. And I haven't even tried the extra strong one yet! (I've been kindly sent many samples which I am currently working my way through and it's such a very enjoyable experience). I love how fresh it makes your mouth feel. I love the slight after taste that you have when drinking this tea. And I love how unbitter it is. It's also very easy to prepare. You are not hovering over your mug, trying to get the infusion time just right. The quality of the tea means that it infuses well.

This is the third tea that I've tried from Niko and I'm impressed more and more with each cup that I try!

Niko are currently in the process of building their brand spanking new website, so if you'd like to try this wonderful Earl Grey it's available via Amazon

Friday 31 August 2018

Niko Ceylon Tea: Cinnamon Orange

It's no secret amongst my regular readers that Earl Grey is my all time favourite blend of tea. And I have tried many types of Earl Grey to confirm this. But if you were to ask me what my favourite tea is in it's purest form you may not know. That is because I myself have never been sure. All I have known is that as a tea drinker who does not add milk, Assam is certainly not my thing. It's too strong, too malty with a slightly odd taste.

This past year though, I have taken to drinking Ceylon tea and have utterly fallen in love with it. It comes in many different forms. Some are gently sweet, others fiercely flavoursome, some are so delicate it's barely there, others are as satisfying as any Indian or Chinese tea. But what I love every time I drink a cup is that it oozes quality and sophistication and it is a tea that keeps me interested.

I was delighted last week to be contacted by a new tea company. Niko Ceylon Tea specialise in Ceylon tea and I was very kindly sent a wonderful selection of their tea. I love getting involved with fledging tea companies. I love seeing them evolve and raise their profile. I love seeing what they can do. And I absolutely love - and appreciate - their enthusiasm and very obvious love for tea. It matches my own so I was incredibly excited to try their wonderful tea.

Currently Niko tea are in the process of building their website so you can access their tea via Amazon. 

After a particularly hot summer here in England, where the air was stifling, the temperatures were relentless and everything felt like such a chore, it's quite refreshing now to have cooler temperatures. In fact at times, when the evenings and mornings are nippy, there is a real sense of autumn (my favourite season)  in the air. There is, at times, a crisp freshness, a clarity to the air that you get as temperatures cool down. And I am now looking towards autumn and my favourite celebrations. Halloween and firework night.

So there is a desire in me to experience autumnal tea's. Those sorts of tea's that are warming and comforting. Those sorts of tea's that you make in your favourite mug, or sip from travel mugs whilst enjoying the end of year festivities. When the huge batch of samples arrived I homed in on one particular one immediately - Cinnamon Orange. And within minutes the kettle was on and the tea measured out strictly to make the idea cup of tea.

In the physical sense this tea really does represent autumn to me. This tea is dark black in colour and the additional orange rind and sunflower petals add wonderful dashes of colour in contrast. It reminds me of bright, sparkly fireworks against a inky black sky.

The aroma of the unmade tea is stunning. That all too familiar scent of orange is the first thing I noticed. It hits you when you open the package. In addition, there is a sweet element to the aroma. Inviting and delicious.

I was pottering around the kitchen whilst the tea was brewing and the wonderful scent of the tea fills the kitchen, making everything feel fresh and new. I brewed the tea for several minutes. It was hard to wait that long though, I couldn't wait to sit down and try this wonderful blend.

The Ceylon tea used as the base is a strong tea. It's certainly not at all delicate like some of the other similar tea's I've tried. But this is good. It needs to stand it's own against the cinnamon and orange. If this was a more delicate tea then the flavour of the tea would of been lost amongst everything else that is going on with this tea. So you are guaranteed a wonderful, strong and solid cup of tea. Ideal for those who do like Assam tea, without all the yucky malty element.

This tea is particularly well balanced. The flavour of the orange is present and clear but not at all overpowering. There is a wonderful zingy-ness to the orange. The base tea is strong and the slightly sweet orange flavour takes the edge of the strength of the tea. The two flavours balance nicely. One doesn't outshine the other. It's particularly well blended.

What is really interesting about this tea is the added cinnamon, a typical ingredient for winter tea's. Each time you take a sip of this tea your tastebuds go on a real journey. The strength of the tea is the first thing to hit you. Then you have the softening sweetness of the citrus flavour, which washes over your tongue in gentle waves. Finally though, you have the spiciness of the cinnamon. It tiptoes over your tongue and sets everything alive. The sensations that this blend of tea brings to you are wonderful. This is not just another cup of tea - it's a real experience. And a satisfying one as well. I am especially fond of this tea!

This tea is idea for autumn. It's warming and satisfying whilst being refreshing, too. The quality of the tea is exceptional - some of the best Ceylon tea I've ever tasted. It's rich, robust, smooth with a ever so slightly nutty flavour to it too.

I can only thank the lovely Niko tea for sending me such a wonderful mixture of tea. I cannot wait to try the other blends that were included in the package. If they are as good as this tea, I'm in for a real treat.

Friday 13 April 2018

Jollybrew Tea Co: Blood Orange Marmalade

Last week the wonderful - and they are wonderful - folk at Jollybrew agreed to send me some wonderful samples that I could feature on the blog. I was beyond pleased when they said yes because I've had some fun interactions with them on Twitter but realised that it had been a very long time since I tried any of their tea.

Earlier this week a little parcel arrived through the post containing several lovely sounding teas. But, the orange in tea addict that I am, my eyes were drawn to this marvellous fruit infusion - Blood Orange Marmalade. 

I absolutely love blood oranges. I eat them, drink them in cordial and now am enjoying them in the comforting warmth of tea. Life couldn't get much better!

I couldn't wait to crack open this infusion and give it a go, which, I will admit, I did almost as soon as the samples arrived.

Visually, this is one stunner of a infusion. It's so bright and colourful. I love the blending of bright orange and red colours in the tea. It's just so pretty and wonderful and healthy looking.

I filled my infuser with a generous amount of tea and left it to infuse for several minutes watching it develop from a a clear liquid to a rich, strong, orange tinted drink. To see the colour emerge and swirl within the water is just so lovely. I left the tea to infuse for five minutes.

The infusion has a strong and pleasant fruity aroma. So far, this infusion ticked all the right boxes.

As I settled down into my comfy chair I took my first sip and it was lovely and refreshing. I always consider cold drinks to be refreshing but this tea is exactly that - I was thirsty when I made the drink and it certainly is a good thirst quencher.

This blend contains orange, apple and rosehip pieces as well as hibiscus petals.

This infusion is a full bodied, rich and well rounded. Upon first sipping you are hit with that lovely orange flavour. At the beginning of the sip it's nice and sweet and that sweetness is incredibly moreish - you just want and more of it, it's certainly a sweetness that appeals to someone who is trying to avoid sweet things. But towards the end of the sip there is a slight tartness which does take you by surprise but keeps this blend interesting. It gives the tea that extra bit of kick and I think it's really a fun and wonderful infusion.

Alongside the orange there is a underlying crispness to this infusion which I think comes from the apple pieces. It adds brilliantly to the blend - not only do you get a wonderful aroma and a vibrant flavour, it's also has a great texture to it, too. There are many different levels of flavour that all work together to create an interesting, vibrant and very modern infusion.

I love how you go from rich sweetness, to bold tartness. From the mouth watering benefits of the blood orange to the refreshing and crispness of the apple. There is, in addition, a gentle floral tone from the hibiscus petals.

Blood Orange Marmalade is, quite simply, an awesome infusion. It's ideal to relax to at the end of the day. As this contains no caffeine it's perfect for a late evening, before bed brew. And I think it's going to be marvellous as summer approaches. You can have the comforting benefits of a hot drink, whilst at the same time, experiencing something that is equally as refreshing as something you'd find in the chiller in the local supermarket.

This blend is healthy, funky and fun. And I am so glad that I managed to try this tea.

I urge you, the tea drinker, to give it a whirl. You won't be disappointed with this infusion, because, it's simply sunshine in a cup. And you really can't ask for anything more.

Friday 6 April 2018

Whittard: Blend #93: Piccadilly Blend

I will admit that I never planned to buy Whittards Piccadilly Blend. Actually it was a blend that I tended to overlook whenever I was browsing the website. Recently though, I was placing an order and was told if I spent £4 more I'd be entitled to free postage so I just happened to grab this and I added it to my online basket.

I had quite forgotten that I had ordered it till the big beautiful box came through the post. So it was almost a surprise when I found this lovely little box nestled between all the caddies I had ordered. This blend is a flavoured black tea.

Due to  my hurry to place my order I hadn't realised that I had brought this tea in the bagged version. Buy tea loose now is about as natural as it comes for me so very rarely do I buy bagged tea. However, bagged tea does have it's positives and the main one is it's a lot quicker to pop a bag in the water and leave it to infuse - its' a pretty instant way to have tea, yet, it doesn't replace the ceremony of making the tea in the pot, which is what I really love about loose tea.

This tea contains a black tea from unknown origin, hibiscus, rose, strawberry and lotus. A very interesting sounding blend.

I boiled some fresh water and infused the tea for four minutes, being careful to follow brewing instructions. The aroma from the blend is a fruity blend on the whole with floral tones weaving it's way through. Quite pleasant!

Taking a first sip, I was left a little underwhelmed. I think this is because I have been blown away by their other blends, such as Bohemian Raspberry, Orange Blossom and their heavenly Orange Pekoe. I'm not saying that it's horrible - rather that it lacked the wow factor the the aforementioned blends have in oodles.

This tea is a smooth, easy to drink, well crafted black tea. The base tea, which I cannot establish it's origin sadly, is lovely and rich and has caramel tones to it. Just very beautiful and flavoursome. I am really loving the black tea's that Whittard choose for their blends - it's so easy to drink and full of flavour. Just yummy.

The two most prominent flavours in this blend are the rose and strawberry. When you first take a sip on this the strawberry is the first flavour that hits your tongue. It's fresh and pleasant and instantly refreshing. It's incredibly light - this blend would be ideal to serve as afternoon tea with a huge wedge of Victoria Sponge.

Complimenting the fresh and fruity strawberry flavour is a natural sweetness from the rose. It brings to the blend a flavour not dissimilar to Turkish Delight. The sweetness is rich and brings a very interesting layer of flavour to the blend. The two flavours are well balanced.

I think I may of preferred this blend if the ingredients ended at strawberry and rose. But there is a underlying flavour that is just a bit "off" for me and I think it may be the lotus flower. It's has a slight perfume like element to it and I find it quite distracting from the other ingredients in the blend.

Obviously people's tastes are very different and you may love this tea. I certainly liked it, it's not horrid or horrible but it just doesn't do it for me. It's not a tea that I would return to again, nor would I reorder it when I next place an order with Whittard. It just lacked a bit of oomph and spark for me. And it left a strange taste in my mouth after I've finished it.

I have been spoiled, I think, by my recent purchases from Whittard which are just perfect for me. Their Orange Blossom is divine.

If you like your tea fruity and floral and if you like a slight perfumey edge to your blend this is ideal for you.

For me, though pleasant and certainly refreshing, it just lacks something that appeals to me. You, though, may think differently and I'd certainly love to hear from you!

eteaket: Blooming Marvellous

I love Friday's. I work the entire weekend into the new week so Friday's are like most people's Sundays. I try to relax, unwind and enjoy doing what I love to do - mainly drinking tea and blogging, of course!

Today though seems to be a even better than normal Friday. It's been a long, harsh winter. We've had it all here in the UK. Rain, wind, lots of snow and achingly cold temperatures. Today the sun is out, the air is warm, the grass in our garden has burst into glorious, green coloured life and the squirrels that use our garden to run around and play in are bright eyed and bushy tailed.

Also, today, this months wonderful box from the tea subscription service, teatourist, arrived today. It's  is, quite frankly, one of the highlights of my month. I deliberately avoid their emails which give us tantalising hints into what is contained within the box. I love to be surprised. And today it's is a varied selection.

I spend a moment reading about each tea and this wonderful blend, Blooming Marvellous by eteaket immediately struck me as very interesting. And potentially tasty. So after all my chores were done today, I made my first cup.

Blooming Marvellous is a green tea.  The base tea is a Chinese sencha. It is bursting with strawberries, sunflower petals, rosebuds, mallow and lemon, red berries and vanilla flavouring. It's  jam packed when it comes to flavours. I was intrigued to try it!

This tea is a beautiful tea, visually. It's large, green leaves are natural and healthy looking - which is something that appeals to me. They are light in colour and the sunflower petals and strawberries add a lovely dash of colour within the blend.

It's incredibly aromatic. When snipping open the packet, you are hit with a wonderful mix of fruit and floral scents. Mouthwatering indeed.

As this is a green tea I am especially picky about how I prepare this tea to get the very best out of it. I put two teaspoons into the infuser. I used freshly drawn water and boiled it to 80 degrees, leaving it to infuse for three minutes. I am a passionate advocate for green tea and like to prepare it with the respect it deserves.

Indeed, as I suspected this tea fully sums up the glorious weather. It is like spring in a cup. It's light, breezy, refreshing, tasty and fun. It brings a modern and elegant twist to traditional green tea and I was immediately blown away by it's gorgeous flavour, which is as mouthwatering delicious as the tea's scent is. teatourist have done incredibly well, as they always do, to include this tea in this months box!

Firstly, the wonderful sencha is both tasty and smooth - it is a genius idea to include this as the base tea of the blend. There isn't a hint of bitterness or astringency about it. It's just wonderfully smooth and of a very good quality. A delightful green tea. I love the lightness to the tea and it's very yummy indeed.

I mentioned earlier that this tea is filled to bursting with flavour and I did wonder for a amount about whether the amount and variation of additions to the tea would make a confused jumble of a tea. It's hard to mix floral and fruity ingredients together and get them to work, but eteaket have managed just that. It does work! And it works extremely well.

The first flavour that comes through, and is very strong and natural is the fruity flavour of the strawberries. I have a odd relationship with strawberries. I love strawberry flavoured things, but I don't enjoy actual strawberries as I don't like the texture. This is a wonderful way to enjoy strawberries. The flavour is strong and full on and adds a very special element to green tea. It's nice to see green tea paired with strawberries, it's not a mixture one comes across very often.

From the sunflower petals you get a slight herbal element to this tea which adds a extra layer to the tea. First and foremost though the fruity additions to this tea are which come through the most strongly. I love that alongside strawberries you have the slightly stronger addition of red berries. The berries and strawberries work well together to present a flavoursome addition to this fairly light base tea.

Alongside the sweet berry flavour you have the addition of the lemon which brings a refreshing and tasty citrus twang to the blend. It takes the edge off something that would be very, very sweet. This is a extremely well blended tea.

I will admit that I didn't detect any flavour of vanilla. However, there is, weaving through this tea, which you detect more at the end of the sip, is a smooth richness. It's like adding liquid velvet to the tea. It's just glorious, plain and simple.

I have been totally blown away by this tea. Instant love. Admiration at first sip. My tea instincts honed in on this blend as soon as I opened the box from teatourist today, and I was not disappointed in the slightest.

For a green tea it's full of flavour and is full of fun, too.

This could be, putting it honestly, my perfect tea for summer 2018.

Thursday 5 April 2018

Leaf Tea Shop: Autumn Fire

It's quite odd to be reviewing a tea entitled Autumn Fire in April, just when the British weather is calming down. The snow and cold weather has hopefully gone, the sun and warmer temperatures are on their way. However, as I was treating myself to a hot cross bun this morning - a Be Good To Yourself one, naturally, - the lovely flavour of mixed spices immediately reminded me of something and after rifling through my tea box, I found the tea I was thinking of.

That tea is Autumn Fire by Leaf Tea Shop. This gorgeous little gem was handpicked for me to try but the wonderful and talented team at teatourist.

It's more than fair to say that I absolutely adore autumn and winter when it comes to tea, at least. I love how warming and comforting the tea's become as we head into the colder months. Everything is blended with tasty spices with subtle floral or fruity flavours. The tea is indulgent, rich, moreish and perfectly reflects those autumnal and winter events; bonfire night, carol singing, firework displays and the joy of coming home to such tasty teas is part of the fun.

However, due to the ingredients of this blend which are: black tea, cinnamon, orange peel, rose blossom and almonds, this could also be perfect for Easter. This reminds me as much of hot cross buns as it does Christmas cake, so it's a perfect all rounder, despite it's name.

The aroma of this blend is simply gorgeous and it strikes you immediately. The main scent is of the orange but the sweetness of the cinnamon does come through - it is truly mouthwatering. In fact, as I sit here in bed blogging, I had left the tea in my bedroom whilst I nipped to the loo, and when I came back the whole room was filled with a glorious fruity scent that immediately took me back to Christmas when all the shops were full of wonderfully scented candles. It was a really lovely experience to walk back in the room and be greeted by such a aroma.

The base tea used in this blend in Ceylon black tea. I have had the luxury of drinking plenty of tea from Sri Lanka recently, and I'm really loving it smooth and delicious taste. As the norm with Ceylon tea the leaves are really, really dark and are always striking to look at. But the orange peel and red rose blossoms add vibrant splashes of colour, much like fireworks against a black winter night sky.

So far this tea was perfectly suited to my senses. How would it taste though?

I filled my infuser with a generous amount of tea and let the blend brew for four minutes. The information on the card that came with the tea said three to five so I went for one in the middle. For me, it was lovely but next time I think I will try for the full five minutes. As this is a black tea it's perfectly fine to use boiling water but always make sure you use freshly drawn water.

From the very first sip I realised that this is a tea that will take you on journey with each sip. Some teas, when you take a sip you are hit, face on, with the flavour. This tea though, and partly why I love it so much, is that the flavour develops through the sip. So the taste is very different at the start of the sip then when you swallow the tea. It's interesting and keeps you on your toes.

I suppose, not surprisingly, the first flavour that comes through is the sweet cinnamon. Cinnamon, especially hot in tea, is a strong flavour. So its the first to come through and I loved how it's spiciness dotted around on my tongue, making it feel slightly prickly. This tea has a texture as well as a lovely scent and wonderful flavour. The addition of the cinnamon makes this tea warming and tasty and, after a stressful period, which I have been going through recently, very comforting and relaxing.

There is a very slight twang midway through the sip which I think comes from the orange. The orange isn't sweet, like you'd get from a clementine, it's rather, not bitter exactly but sharp. So that sharpness is a nice contrast to the sweet cinnamon. The two work well together balancing well and making a very even and well blended tea.

I will admit that I didn't detect much from the rose blossom, but I think it's one of those things that had it not been added the tea would of tasted completely different. Maybe because the cinnamon and orange are so strong that they do cancel out the most delicate of flavours.

Towards the end of the sip there is a slight marzipan taste coming through from the addition of almonds. It does remind me a little of cherry bakewell cakes.

As with many tea's blended for winter, there are also cloves added as well which brings a familiar taste to this tea.

Overall this is a really well balanced and blended tea. I was sad to not be able to detect the floral element, however, that doesn't detract from the fact that this is a damn fine cup of tea. I am so impressed with it. It's a shame that I only have it in sample size, so I probably have enough left for another couple of cups of tea which is a huge shame - but it has been added to my list of teas to buy. Thankfully, it still seems to be available on the companies website.

I love how this tea perfectly reflects autumn - which is my favourite time of year. Everything that is nice is reflected in a single cup of tea. It's warming and comforting and also interesting and refreshing. It's familiar and at the same time, due to it's wonderful blending, new and exciting. It's a tea that can be enjoyed whilst snuggling down, yet light and refreshing enough to sit and admire the lighter evenings.

Despite it's name it is a all rounder of a tea.

This is the first tea I've tried from Leaf Tea Shop and I'm hugely impressed with it. I'm very much looking forward to having a look around their elegant and modern website to see what other delights they have on offer.  Already I have my eye on their Blood Orange and Baked Apple! They sound so scrummy!

I look forward to reviewing more of their blends on Laura's Tea Room.